graduation 2012
view our 2012 graduation menu (here) bookings now being taken
the bungo
visit the facebook page for the bungo here, have your say on the new bar and kitchen we've launching. The website is online now here
olive alternative restaurant awards
the left bank wins 'credit crunch crusaders' in the BBC's Olive Magazine alternative restaurant awards (read)
'best breakfasts'
rated 2nd by peter irvine in the 2010 edition of 'scotland the best for glasgow breakfasts'
quick quotes
quick quotes from both reviewers & customers (read)
slideshow
view a quick slideshow of images of the left bank or visit our gallery page
view our 2012 graduation menu (here) bookings now being taken
the bungo
visit the facebook page for the bungo here, have your say on the new bar and kitchen we've launching. The website is online now here
olive alternative restaurant awards
the left bank wins 'credit crunch crusaders' in the BBC's Olive Magazine alternative restaurant awards (read)
'best breakfasts'
rated 2nd by peter irvine in the 2010 edition of 'scotland the best for glasgow breakfasts'
quick quotes
quick quotes from both reviewers & customers (read)
slideshow
view a quick slideshow of images of the left bank or visit our gallery page
graduation menu 2012 - book now
our graduation menu 2012 can be viewed here, bookings are now being taken (please phone: 0141 339 5969 or pop in for reservations)
new bar & kitchen - 'the bungo' now open
visit the facebook page for the bungo here, have your say on the new bar and kitchen we've launched. The bungo website is online here
the left bank, serving delicious home cooking from breakfast 'til supper in a comfortable, inviting bar & kitchen. using seasonal and local produce wherever possible. our extensive menus include bar snacks, smoothies, cocktails, coffees, brunch, lunch, all day mains and an evening menu as well as a prix fixe menu and an extensive range of wines available by the glass.
open: mon-fri 9am-midnight, sat & sun 10am-midnight, food till10pm seven days, dining with children under 14; only till 8pm due to licensing laws
our graduation menu 2012 can be viewed here, bookings are now being taken (please phone: 0141 339 5969 or pop in for reservations)
new bar & kitchen - 'the bungo' now open
visit the facebook page for the bungo here, have your say on the new bar and kitchen we've launched. The bungo website is online here
the left bank, serving delicious home cooking from breakfast 'til supper in a comfortable, inviting bar & kitchen. using seasonal and local produce wherever possible. our extensive menus include bar snacks, smoothies, cocktails, coffees, brunch, lunch, all day mains and an evening menu as well as a prix fixe menu and an extensive range of wines available by the glass.
open: mon-fri 9am-midnight, sat & sun 10am-midnight, food till10pm seven days, dining with children under 14; only till 8pm due to licensing laws
-general enquiries: contact@theleftbank.co.uk
(please phone (0141 339 5969) or pop in for reservations)
the two figs: our sister bar/restaurant to the left bank
at 5 & 9 byres rd, g12 (more info)
the left bank is proud to use local, independent suppliers:
Roots and Fruits, 457 Gt Western Rd, G12 8HH,
MacCallum's of Troon, 71 Houldsworth St, G3 8ED,
Andrew Gillespie Butchers, 1601 Gt Western Rd, G13 1LP,
Matthew Algie Coffee, 16 Lawmoor Rd, G5 0UL,
Green City Wholefoods, 23 Fleming St, G31 1PQ,
Iain Mellis Cheesemonger, 492 Gt Western Rd, G12 8EW,
Patisserie Francoise, Huntershill Way, G64 1XP,
Cream o' Galloway Dairy Company, Rainton, Dumfries and Galloway, DG7 2DR,
Graham's Dairy, 1 Masterton Place, G21 1HZ.
