An all-day kitchen on Gibson Street. Brunch eggs through to slow-cooked rendang, with a few Glasgow staples done well in between. Open every day from 10am.

Brunch · Dinner · Vegan · Gluten-free · Kids

Brunch — 10am to 4pm

Italian sausage ragu — baked eggs, mascarpone, fennel, basil, garlic sourdough — 14

Mexican eggs — peppers, black beans, cheddar, jalapeño, tortilla — 10.5 (add chorizo 3)

Eggs mornay — poached eggs, spinach, mornay sauce, sourdough — 11 add black pudding 2.5 · bacon 3 · smoked haddock & leek 3 · mushroom 1.5

Lebanese — shakshuka, fried halloumi, batata harra, egg, flatbread — 14 (add chorizo 3)

French toast with maple syrup — 10 add bacon 3 · vanilla mascarpone & cherry 4

Bank's breakfast — poached egg, bacon, Rodgers' sausage, black pudding, beans, mushroom, tomato, potato scone & toast — 15

Veggie breakfast — poached eggs, veggie haggis sausage, beans, mushroom, tomato, potato scones & toast — 14

Dinner — from 4pm

Snacks & small plates

• Prawn crackers, sweet chilli — 4.5
• Mini poppadoms, mango chutney — 4.5
• Bread, oil & vinegar — 6
• Marinated olives — 6.5
• Soup of the day, italian bread — 6.5
• Whipped feta, slow roasted tomatoes, dill oil, croutons — 9
• Beetroot gnocchi, rocket and toasted almond pesto, parmesan — 9
• Roasted squash, harissa and cumin hummus, crispy chickpeas, pitta — 8.5
• Chaat masala onion rings — 6.5
• Salt & chilli squid, sweet chilli, lime — 9.5
• Korean cauliflower, kewpie mayo, sesame, coriander — 9
• Crispy polenta cubes, sugo — 6

Mains

• Slow cooked beef rendang, pak choi, poppadom — 16
• Hoisin lion's mane mushroom wonton, miso leeks, tender stem broccoli, sticky rice — 17
• 8oz Scottish rib eye, chimichurri, chestnut mushrooms — 25
• Black sesame trout, napa kimchi, fried greens, orange dressing — 18
• Satay chicken, spicy peanut and lime sauce, pickled cucumber — 14
• Beer battered haddock, mushy peas, tartare sauce, chips — 17

Burgers

• Rodgers' beef burger, sesame bun, chipotle mayo, gherkin — 11
• Veggie haggis & chickpea burger, sesame bun, chipotle mayo, gherkin — 10
• Gochujang crispy chicken burger, kewpie, asian slaw — 11

add bacon 2 · add cheese 1.5

Sides

• Rosemary salted chips, chipotle aioli — 5
• Sticky rice — 5
• Chargrilled flatbread — 2.5
• Bank's salad — 6
• Batata harra, gremolata — 6
• Herby crushed potatoes, chimichurri — 6.5
• Stir fried chipotle and garlic greens — 6.5

Dessert

• Ginger and medjool sticky toffee pudding — 9
• Matcha mousse, aerated white chocolate, cherry — 8.5
• Char grilled pineapple, chilli, star anise, frozen coconut cream — 9
• Affogato, flaked almonds — 6 (add Disaronno 4.3)

Vegan

Please let your server know you're ordering from the vegan menu and of any allergies. Some dishes are only available vegan on request.

Brunch (10am–4pm)

• Mexican tofu — peppers, black beans, jalapeño, flatbread — 10.5
• Lebanese — shakshuka, scrambled tofu, batata harra, flatbread — 14
• Vegan breakfast — scrambled tofu, veggie haggis sausage, beans, mushroom, tomato, potato scones & toast — 14

All day

• Soup of the day, italian bread — 6.5
• Beetroot gnocchi, rocket salad, toasted almonds and gremolata — 9
• Korean cauliflower, sesame — 9
• Roasted squash, harissa and cumin hummus, crispy chickpea, pitta — 8.5
• Whipped feta, slow roasted tomatoes, dill oil, croutons — 9
• Veggie haggis & chickpea burger, sesame bun, gherkin — 10
• Hoisin lion's mane mushroom wonton, miso leeks, tender stem broccoli, sticky rice — 17

Sides

Rosemary salted chips, sweet chilli — 5 · Sticky rice — 5 · Bank's salad — 6 · Batata harra, gremolata — 6 · Stir fried chipotle and garlic greens — 6.5 · Crispy polenta cubes, sugo — 6

Dessert

• Matcha mousse, aerated white chocolate, cherry — 8.5
• Affogato, flaked almonds — 6 (add Disaronno 4.3)
• Char grilled pineapple, chilli, anise, frozen coconut cream — 9

Gluten-free

Please let your server know you're ordering from the gluten-free menu and of any allergies. Some dishes are only available gluten-free on request.

Brunch (10am–4pm)

• Italian sausage ragu — baked eggs, mascarpone, fennel, basil, GF garlic bread — 14
• Mexican eggs — peppers, black beans, cheddar, jalapeño, GF bread — 10.5 (add chorizo 3)
• Eggs mornay — poached eggs, spinach, mornay sauce on GF bread — 11 add smoked haddock & leek 3 · bacon 3 · mushroom 1.5
• Lebanese — shakshuka, fried halloumi, egg, batata harra, GF bread — 14 (add chorizo 3)
• French toast with maple syrup — 10 add bacon 3 · vanilla mascarpone & cherry 4

All day

• Soup of the day, italian bread — 6.5
• Whipped feta, slow roasted tomatoes, dill oil, croutons — 9
• Beetroot gnocchi, rocket and toasted almond pesto — 9
• Roast squash, harissa and cumin hummus, toasted bread — 8.5
• Salt & chilli squid, sweet chilli, lime — 9.5
• Korean cauliflower, kewpie mayo, sesame, coriander — 9
• Satay chicken, spicy peanut and lime sauce, pickled cucumber — 9.5 / 14
• Mini poppadoms, mango chutney — 4.5
• Marinated olives — 6.5
• Rodgers' beef burger, GF bun, chipotle mayo, gherkin — 11
• Veggie haggis & chickpea burger, GF bun, chipotle mayo, gherkin — 10
• add bacon 2 · add cheese 1.5

From 4pm

• Black sesame trout, napa kimchi, fried greens, orange dressing — 18
• 8oz Scottish ribeye, chimichurri, chestnut mushrooms — 25
• Slow cooked beef rendang, pak choi, poppadom — 16

Sides

Rosemary salted chips, chipotle aioli — 5 · Sticky rice — 5 · Bank's salad — 6 · Batata harra, gremolata — 6 · Stir fried chipotle and garlic greens — 6.5 · Crispy polenta cubes, sugo — 6

Dessert

• Matcha mousse, aerated white chocolate, cherry — 8.5
• Affogato, flaked almonds — 6 (add Disaronno 4.3)
• Char grilled pineapple, chilli, star anise, frozen coconut cream — 9

Kids

• Beans on toast — 5 (add cheese 1)
• Scrambled eggs on toast — 5
• Sausage and chips — 7
• Fish and chips — 8
• Chicken and chips — 8

Sweet & drinks

• Scoop of vanilla ice cream — 2.5
• Babychino — 1.5
• Kids hot chocolate — 2
• Milk / fruit juice — 1

Please let your server know about any allergies or dietary requirements before ordering. Many dishes can be adapted for gluten-free or vegan diets — just ask.